Two Canadian casual dining restaurant chains, Swiss Chalet and St-Hubert dominate the market for chicken, though the dish is also the central item for other Canadian chains, popular international chains such as Nandos, or individual restaurants. Rotisserie chicken has been a popular food in Canada since the 1950s, and is a staple of Canadian pop culture. A common variation on the local fish and chip shop is one that also sells charcoal chicken, rotated and cooked above charcoal. The two major supermarkets, Coles and Woolworths, both sell chickens cooked in large ovens. By cooking and selling the chickens, the grocery stores are able to recoup some of their expenditures. Second, rotisserie chickens are often made with poultry that is about to reach its " best by" date. The logic behind this theory is that if customers come to a store for its rotisserie chickens, they will buy other products while they are there, too. First, some grocery stores may use rotisserie chickens as loss leaders to bring shoppers into the store. Two explanations are often given to justify this phenomenon. Rotisserie chickens are often sold at a lower price than raw whole chickens in grocery stores. Leftover rotisserie chicken may be used in a variety of dishes such as soup, chicken salad, and sandwiches. These types of rotisseries have proven quite functional for cooking rotisserie-style chicken. Įlectric- or gas-powered heating elements may be used by using adjustable infrared heat. Rotisserie chicken is a chicken dish that is cooked on a rotisserie by using direct heat in which the chicken is placed next to the heat source.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |